ICE CREAM AND BLUEBERRY DESSERT
1 qt Vanilla ice cream (softened)
1 to 2 c. Fresh or frozen blueberries
½ c. Our Original Chocolate Sauce or Chocolate Sauce with Grand Marnier® liqueur
Soften a quart of good vanilla ice cream. Fold in 1 to 2 c. fresh or frozen blueberries. Put in a cake pan and place in the freezer to harden. When the ice cream is just firm, pour about 1/2 c. Our Original Chocolate Sauce or Chocolate Sauce with Grand Marnier® liqueur in a pattern over the top. With a table knife held vertically, cut through the sauce and ice cream across the cake pan, in one direction and then the other to marble the sauce throughout. Replace in freezer to harden all the way.
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