GRILLED PINEAPPLE DELIGHT
Chocolate Sauce with Grand Marnier® liqueur
Slice a fresh pineapple. Caramelize the slices on a grill, under the broiler or in a skillet, then chill. Put chilled pineapple on a plate or in a bowl, drizzle with warmed Chocolate Sauce with Grand Marnier® liqueur and top with chopped fresh basil.
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