Saucy Pop!

GrownUp KidStuff Saucy Pop

Use any of our caramel sauces or our butterscotch sauce.

2 quarts popped corn
1/2 c caramel or butterscotch sauce, warmed enough to easily coat the popped corn. 
1/2 t. salt

12 t. baking soda

Preheat oven to 200º
Line a baking sheet with waxed or parchment paper.

Mix the warmed sauce with the salt and baking soda.
Place the corn into a large bowl. Drizzle sauce over and mix well to coat all the corn.

Spread evenly on the lined baking sheet and bake for 1 hour, or 45 min. in a convection oven, stirring halfway through. 

Remove from oven and, with a spatula, gently free from the paper. Let cool.