SWEET DIRT STUFFING
In 1 T. olive oil and 1 T. butter, sauté the onions and garlic over medium heat until they are soft and beginning to brown. Add the mushrooms and the red wine. Cook over medium heat until the mushrooms start to release their liquid.
Add the coffee and Chocolate Sauce. Reduce the heat to low and cook, stirring occasionally, for about 10 minutes or until all the liquid has evaporated.
Stir in the pine nuts.
Season to taste with salt and pepper.
Delicious as a stuffing for butternut or acorn squash, chicken breasts, pork chops or a pork roast.
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