Thanks, Maris!
http://www.chicagonow.com/blogs/in_good_taste/2010/05/whats-for-dessert-grown-up-kid-stuff-your-new-favorite-chocolate-sauce.html

TIMEOUT CHICAGO APRIL 15-21, 2010
Liquid desserts
With ice cream and fresh fruit re-entering our diets, it’s time to hit the sauce. Here are three locally made dessert accompaniments everybody’s talking about.
By David Tamarkin. Photographs by Martha Williams.

GrownUp KidsStuff Original Chocolate Sauce
At room temperature, this stuff is so thick you can practically chew it—something its deep, fudgy flavor may actually inspire you to do. Warm it up a little and you can pour it over ice cream. Or oatmeal, for that matter.
http://chicago.timeout.com/articles/restaurants-bars/84610/dessert-sauces-made-in-chicago

http://www.southportgrocery.com/category/on-our-shelves/

Now you can find us at Southport Grocery, W Grocer, and at Foodstuffs in Lake Forest, too.

Our sauces are now available at Andersonville Galleria in Chicago, Foodstuffs in Evanston and Glencoe, and Larry’s Market in Milwaukee in addition to Baker Street in Bozeman, MT.

We are excited to launch this new site. We hope you enjoy it and, most of all, hope you enjoy the chocolate sauce!