Saucy Pop!

Use any of our caramel sauces or our butterscotch sauce.

2 quarts popped corn
1/2 c caramel or butterscotch sauce, warmed enough to easily coat the popped corn.
1/2 t. salt

1/2 t. baking soda

Preheat oven to 200º
Line a baking sheet with waxed or parchment paper.

Mix the warmed sauce with the salt and baking soda.
Place the corn into a large bowl. Drizzle sauce over and mix well to coat all the corn.

Spread evenly on the lined baking sheet and bake for 1 hour, or 45 min.* in a convection oven, stirring halfway through.

Remove from oven and, with a spatula, gently free from the paper. Let cool.

*note: If you are cooking more than one pan at a time in a convection oven might take longer.

Also in Recipes

BAKED CHOCOLATE MOUSSE

Bake a delicious chocolate mousse using any of our chocolate flavor varieties and delight your guests, your family, or yourself! Part of this recipe may even be prepared a couple hours ahead to save time.